![]() ![]() **This post was sponsored by The Glass Barn, but all thoughts and opinions are my own. Maple Old Fashioned Garnish: Orange zest twist 60 ml, Bourbon whiskey 10 ml, Maple syrup 2 dash, Orange Bitters by Angostura Gentle. Want more cocktail ideas? Try my Peach Iced Tea! You could also add a maraschino cherry for garnish! Make a few and serve to your friends, impressing them with your fancy (wink wink) bartender skills! ![]() Give the orange peel a good twist over the drink, then add it in. Stir until the maple syrup dissolves, then add a couple of ice cubes. Next, pour the bourbon, maple syrup (make sure you’re using the real stuff!), water, and a few dashes of the bitters into the glass. To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water see notes for method). Using a vegetable peeler, peel off a little orange peel (around 3-4 inches) and run it around the rim of the glass. What’s the difference, you ask? The short answer is that rye tends to have a spicier flavor profile that is delicious, just not my personal favorite when combined with the sweetness of the maple in this cocktail. I’ve seen this recipe made with rye whiskey before, and you could certainly do that, but just like in my classic Old Fashions, I prefer bourbon. I’m not gonna lie, though, sometimes it’s fun to mix it up a little! That’s why one of my favorite ways to enjoy this absolute classic is to give it a satisfying twist and use maple syrup instead of the sugar cube. No seriously…this cocktail is about 200 years old. Bourbon, sugar (purists will use a sugar cube), Angostura bitters, a tiny bit of water, and an orange peel combine to make one of the original cocktails. ![]() One of my favorite cocktails to make (and drink) has always been an Old Fashioned. And hey, the taste testing part wasn’t so bad either… Most of my bartending jobs were in restaurants that would switch out the cocktail list seasonally, and I loved experimenting to create my own fun drinks. Then add the bourbon whiskey and dashes of bitters.A fall-inspired twist on a classic cocktail, this Maple Old Fashioned will warm you up from the inside out on those chilly autumn nights!īack in the day when I was a bartender, I absolutely loved working on the specialty cocktail list. ![]() Step 2: Add the syrup to a cocktail glass filled with ice. Continue to heat for about 5 minutes until the sugar has fully dissolved. Step 1: Heat the brown sugar, maple syrup, cinnamon and water together on a pan over medium heat. A peeler to peel a slice of orange peel for garnish.A small pan to make the brown sugar simple syrup. Gently muddle cherries with bitters and maple syrup in a cocktail glass.Orange Peel: An orange peel is twisted into the cocktail to add a slightly citrus flavor.Add the bourbon, bitters, and maple syrup to the glass. You can use classic Angostura bitters, or you can experiment with orange or chocolate bitters. Instructions Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. Stir until Maple Syrup is properly diluted. Angostura Bitters: All old fashioned cocktails are made with a few dashes of bitters. 1 oz WhistlePig PiggyBack 100 Rye oz Runamok WhistlePig Barrel Aged Maple Syrup 3 Dashes Aromatic or Orange Maple Bitters Fresh Orange Peel for Garnish Instructions 1 Add all ingredients to an Old Fashioned glass.Cinnamon: A dash of cinnamon blends well with the brown sugar and maple syrup in the simple syrup.Maple Syrup: Use pure authentic maple syrup for the best flavor.Garnish with orange slice, apple slice and cinnamon stick. Pour the cocktail over ice in a 8oz glass. Using a shaked, combine the cider, whiskey, maple syrup and bitters. It’s made with apple cider, bourbon whiskey. When melted, it adds a rich, slightly caramel flavor. Apple cider old fashioned cocktail is a classic drink that’s perfect for fall. Brown Sugar: Brown sugar is used to make the simple syrup.You can also substitute this with a dark rum instead. Bourbon Whiskey: Use your favorite type of bourbon whiskey. ![]()
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